Detailed Product Description

YIPIN INSTANT FULL CREAM  MILK POWDER  is made from pure fresh milk of the Songnen Plain in Heilongjiang and Hulun Buir Prairie in Inner Mongolia through the standardization, sterilization, vacuum concentration, instantaneous drying process flow and technology,which strictly meets with China National Standard GB-5410 and ADPI standard

PROPERTIES:
YIPIN FULL CREAM MILK POWDER  is made from pure fresh milk of the Songnen Plain in Heilongjiang and Hulun Buir Prairie in Inner Mongolia.It is manufactured by advanced international technology and in accordance with the GMP standards. Because of enriched nutrition with the necessary protein, milk fat and carbohydrate. it is one kind of natural and healthy drink for your whole family.The quality of the YIPIN FULL CREAM MILK POWDER is guaranteed by BEIAN YIPIN DAIRY COMPANY LIMITED.

PREPARATION:

To prepare one glass of YIPIN milk,add 7 level tablespoons of powder into 200ml of previously boiled water(1 glass=36.4g of YIPIN milk powder=200ml warm water about 40-60).Stir it until powder is fully dissolved.
2 to 3 glasses of milk per day, keep your whole family healthy.

SPECIFICATIONS  FOR WHOLE MILK POWDER

Manufacture:         Obtained by the spray method
Appearance:          Uniform
Flavor and taste :   Slight creamy taste, free from other objectionable taste and flavor cream.
Colour:                  Creamy
Fat:                      27 % min.

Protein:                 24% min.

Moisture content:   3 % max.
Titratable acidity :  0.15 % max. (expressed as lactic acid)
Burnt particles :     15 mg max. i.e. at least disk B
Insolubility index :  0.5 ml max. (at 24 )
Micro-organisms :  50,000 per gm max
coilforms   :           40 per 100gm max

Mould & Yeast:      90cells/g  Max

salmonella             Nil