Detailed Product Description

PROPERTIES:
YIPIN MILK POWDER FOR MIDDLE AGE & ELDERS is made from pure fresh milk of the Songnen Plain in Heilongjiang and Hulun Buir Prairie in Inner Mongolia.It is manufactured by advanced international technology and in accordance with the GMP standards. Because of enriched nutrition with the necessary protein, amino acid, milk fat and carbohydrate, especially adding bifidobacterium factor - oligosaccharides, various vitamins, calcium, phosphorus, iron, zinc and other mineral elements it is aone kind of natural and healthy drink for middle age&elders.The quality of the YIPIN MILK POWDER FOR MIDDLE AGE & ELDERS  is guaranteed by BEIAN YIPIN DAIRY COMPANY LIMITED.

PREPARATION:

To prepare one glass of YIPIN milk,add 7 level tablespoons of powder into 200ml of previously boiled water(1 glass=36.4g of YIPIN milk powder=200ml warm water about 40-60).Stir it until powder is fully dissolved.
2 to 3 glasses of milk per day, keep your whole family healthy.

INGREDIENTS:

fresh milk, skimmed milk powder, demineralized whey powder, soybean oil,  soy protein isolate, oligosaccharide oligofructose, taurine, milk calcium,ferrous lactate, glycine zinc, copper sulfate, potassium iodide, manganese chloride, retinoid, riboflavin, Ascorbic Acid calcium bile alcohol, vitamin E, vitamin K1, biotin, nicotinamide, thiamine, folic acid, vitamin B6, vitamin B12.

SPECIFICATIONS FOR MIDDLE AGE MILK POWDER

Appearance:          Uniform

Flavor and taste :   Slight creamy taste, free from other objectionable taste and flavor cream.

Colour:                  Creamy

Fat:                       15 % min

Protein:                 16.5 % min

Carbohydrate:        46-60% max

Moisture content:    4 % max.

Titratable acidity :   0.15 % max. (expressed as lactic acid)
Burnt particles :      15 mg max. i.e. at least disk B
Insolubility index :   0.5 ml max. (at 24 )
Micro-organisms :   50,000 per gm max
coilforms   :            40 per 100gm max

Mould & Yeast:       90cells/g  Max

salmonella              Nil