Detailed Product Description

PROPERTIES:
YIPIN STUDENT MILK POWDER is made from pure fresh milk of the Songnen Plain in Heilongjiang and Hulun Buir Prairie in Inner Mongolia.It is manufactured by advanced international technology and in accordance with the GMP standards. Because of enriched nutrition with the necessary protein, milk fat and carbonhydrate, especially adding bifidobacterium factor - oligosaccharides, DHA, folic acid and various vitamins and other elements,it is one kind of natural and healthy drink for primary and middle school students.The quality of the YIPIN STUDENT MILK POWDER is guaranteed by BEIAN YIPIN DAIRY COMPANY LIMITED.

INGREDIENTS:

Isomaltooligosaccharide, DHA, taurine, milk calcium, fresh milk, skimmed milk powder, demineralized whey powder, soybean oil, soy protein isolate, ferrous lactate, glycine zinc, copper sulfate, potassium iodide, manganese chloride, retinoid, riboflavin, calcium bile alcohol, vitamin E, vitamin K1, biotin, nicotinamide, thiamine, vitamin B6, vitamin B12.

SPECIFICATIONS   FOR STUDENT FORMULA MILK POWDER

Appearance:          Uniform

Flavor and taste :   Slight creamy taste, free from other objectionable taste and flavor cream.

Colour:                  Creamy

Fat:                      15 % min

Protein:                 16.5 % min

Carbohydrate:        46-60% max

Moisture content:   4 % max.

Titratable acidity :   0.15 % max. (expressed as lactic acid)
Burnt particles :     15 mg max. i.e. at least disk B
Insolubility index :   0.5 ml max. (at 24 )
Micro-organisms :   50,000 per gm max
coilforms   :            90 per 100gm max

Mould & Yeast:      50cells/g  Max

salmonella              Nil