Detailed Product Description

Dry Whole Milk

Products use:
a.edible directly
b.add in the production of all kinds of solid or liquid food like candy, ice cream, cake, beverage and so on
Manufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 26 -28% min.
Protein: 23.5-24.5% min.
Lactose: 34%min
Moisture content: 4 % max.
Titratable acidity: 0.15 % max. (expressed as lactic acid)
Burnt particles: 15 mg max. i.e. at least disk B
Insolubility index: 1.0 ml max.
Micro-organisms: 40,000 per gm max
coilforms: 90 per 100gm max
Mould & Yeast: 50cells/g  Max
salmonell: Nil
PACKING: 1,multiple kraft paper sacks with polyethlene lining;25kg/bag.
         2, aluminum-pet foil sachets;400grams/bag,24bags/carton.
         3,tin packing;900grams/tin,12tins/carton.